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Inspection and quarantine should be carried out in the planting base of plant-derived food raw materials for export.

Inspection and quarantine should be carried out in the planting base of plant-derived food raw materials for export.

The main safety and health problems of exported plant-derived food raw materials are excessive pesticide residues and harmful elements, which mainly occur in the planting stage. In order to control the safety and quality of plant-derived food raw materials for export during the planting stage, AQSIQ recently issued a notice (National quality Inspection letter [2008] No. 261) requiring further standardization of inspection and quarantine preparations for export plant-derived food raw materials planting bases.

2014-10-08
Is Nestl é too optimistic about instant coffee and a drag on mergers and acquisitions?

Is Nestl é too optimistic about instant coffee and a drag on mergers and acquisitions?

In February 2015, nearly 400 tons of unexpired Nestle coffee was destroyed in Dongguan, Guangdong, with a market value of nearly 10 million. Nestl é officials responded that the move was to keep products fresh and destroy stocks. The dumping of instant coffee by Nestl é (China) Co., Ltd. (hereinafter referred to as Nestle China) is the largest destruction of instant coffee since the factory was established in 1992. Xu Xiongjun, an expert on strategic positioning of food and beverage, believes that

2015-04-15
The origin of coffee and when was it introduced into China?

The origin of coffee and when was it introduced into China?

The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then roasted with appropriate roasting methods. In ancient China, Shennong tasted all kinds of herbs and recorded them one by one.

2015-11-03
How coffee goes with dessert

How coffee goes with dessert

Coffee is usually served with dessert as a supplement for breakfast or after dinner in the West. Today, coffee is accepted by more and more Chinese families. The editor introduces you to the following about how coffee and dessert match each other. I believe it will help you better arrange your diet when you drink coffee later. And when coffee generally enters our family, do you know as much about wine as you do

2014-07-01
The Development of Coffee in the course of Coffee Development & #160; Coffee Development China Coffee Network

The Development of Coffee in the course of Coffee Development & #160; Coffee Development China Coffee Network

It is gradually driven by Italian coffee represented by Starbucks and Costa in Europe and America after instant coffee. In China, the first second wave of coffee appeared on the basis of the first wave of coffee, with the gradual increase in the awareness of coffee among Chinese people and the Chinese market, and produced a conceptual coffee that mimics the rise of the second wave of coffee in Europe and the United States.

2016-06-04
When was coffee introduced into China? Spread and Development of Coffee in China

When was coffee introduced into China? Spread and Development of Coffee in China

The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then roasted with appropriate roasting methods. In ancient China, Shennong tasted all kinds of herbs and recorded them one by one.

2015-11-04
15 Health-preserving functions of Coffee from the Angle of traditional Chinese Medicine

15 Health-preserving functions of Coffee from the Angle of traditional Chinese Medicine

Coffee is an imported product, when Western culture collides with traditional Chinese medicine culture, let's see how traditional Chinese medicine feels the pulse of coffee! The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched. Glycol has the effect of nourishing and relieving pain, relieving pain, diverging pungent flavor, passing through the brain-blood barrier and treating surface wind.

2015-04-07
Korean Wave attacks Korean Coffee China challenges Starbucks

Korean Wave attacks Korean Coffee China challenges Starbucks

According to the China Business Information Network industry research report, by the end of 2013, the number of cafes in China was about 28000, including more than 8400 chain cafes.

2014-08-27
Milk coffee

Milk coffee "accompanied" can supplement calcium.

Zhang Nian said that Chinese people's daily food structure is already lack of adequate calcium intake, coupled with the usual lazy exercise, so people who like to drink coffee should pay attention to calcium supplements. In addition, women after menopause, due to the lack of estrogen, drinking coffee will also cause calcium loss. He suggests that adults who drink coffee regularly can supplement 100 milligrams of calcium a day, or at least one cup a day.

2014-07-17
Traditional Chinese medicine talks about coffee and sees how to feel the pulse of coffee.

Traditional Chinese medicine talks about coffee and sees how to feel the pulse of coffee.

Coffee is an imported product, when Western culture collides with traditional Chinese medicine culture, let's see how traditional Chinese medicine feels the pulse of coffee! The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched. Glycol has the effect of nourishing and relieving pain, relieving pain, diverging pungent flavor, passing through the brain-blood barrier and treating surface wind and heat.

2015-03-05
The Health Preservation of Coffee from the Angle of traditional Chinese Medicine

The Health Preservation of Coffee from the Angle of traditional Chinese Medicine

From the perspective of traditional Chinese medicine, there are 15 health-preserving functions of coffee: 1 refreshing, brain-waking, caffeine, aromatic alcohol, which can easily pass through the brain-blood barrier, stimulate the central meridian, promote brain activity, make the mind more clear, respond lively and sensitive, think well, concentrate, and improve work efficiency; can stimulate the cerebral cortex, promote sensation, judgment and enhance memory ability. 2 strong muscles and bones, benefit

2016-05-23
Research on Market Evaluation and Investment Planning of China's Coffee and Beverage Industry from 2016 to 2020

Research on Market Evaluation and Investment Planning of China's Coffee and Beverage Industry from 2016 to 2020

The "Research report on Market Evaluation and Investment Planning recommendations of China's Coffee and Beverage Industry from 2016 to 2020" released by Booz data introduces the relevant overview of the coffee and beverage industry, the operating environment of China's coffee and beverage industry, and analyzes the current situation of China's coffee and beverage industry, the competition pattern of China's coffee and beverage industry, and the operation of key enterprises in China's coffee and beverage industry.

2016-10-06
Coffee plays a more important role in lowering blood pressure than tea.

Coffee plays a more important role in lowering blood pressure than tea.

With the improvement of people's quality of life and the abundance of food, the threat of hypertension that people face is becoming more and more serious. the food we eat is too greasy, which can easily cause cardiovascular diseases. In Chinese traditional culture, drinking and tasting tea is also a kind of culture, and some people say that tea plays a significant role in the prevention of cardiovascular diseases, but coffee plays a significant role in the prevention of cardiovascular diseases.

2015-10-22
Introduction of Fine Coffee varieties in Indonesian Musk Coffee Manor

Introduction of Fine Coffee varieties in Indonesian Musk Coffee Manor

In the 1950s, the resources of Chinese great cats were estimated to be more than 200000. After long-term overhunting, the population decreased rapidly year by year. By the early 1980s, the natural population of Chinese great cats was less than 20, 000. By the early 1990s, Zhejiang, Jiangxi, southern Anhui, Guizhou and other places have been very rare, and the population of big cats is endangered in China. Since Qiyun Mountain in Jiangxi Province in 2007

2016-09-02
Coffee shop runs how coffee goes with dessert

Coffee shop runs how coffee goes with dessert

Coffee is usually served with dessert as a supplement for breakfast or after dinner in the West. Today, coffee is accepted by more and more Chinese families. The editor introduces you to the following about how coffee and dessert match each other. I believe it will help you better arrange your diet when you drink coffee later. And when coffee generally enters our family, do you know as much about wine as you do

2014-10-30
The consumption of Chengdu New year goods ranks sixth in the country. Sichuan people buy coffee from all over the world, and Colombian coffee beans.

The consumption of Chengdu New year goods ranks sixth in the country. Sichuan people buy coffee from all over the world, and Colombian coffee beans.

On February 1st, Alibaba released big data's report on the New year's Festival. Ali sold more than 2.1 billion items in five days, which is equivalent to buying 1. 5 pieces of New year goods for each Chinese. The consumption of Chengdu New year goods ranks sixth in the country. Data on 2.1 billion items sold in the New year's Festival show that during the Ali New year's Festival, Chinese people bought a total of 2.1 billion pieces of New year's goods from Taobao, Tmall, Juhuashuo and Village Amoy, equivalent to every

2016-04-21
Coffee healthy drink coffee pay attention to calcium supplement

Coffee healthy drink coffee pay attention to calcium supplement

Chinese people's daily food structure is lack of adequate calcium intake, coupled with the usual lazy exercise, so people who like to drink coffee should pay attention to calcium supplements. In addition, women after menopause, due to the lack of estrogen, drinking coffee will also cause calcium loss. Adults who drink coffee regularly can get 100 milligrams of calcium a day, or at least one glass of milk a day to supplement calcium.

2014-09-27
Chinese Coffee Development Agricultural Research Institutes promote Chinese Coffee

Chinese Coffee Development Agricultural Research Institutes promote Chinese Coffee

At this point, the author's mood is agitated and dignified. Today, when Chinese coffee, especially Yunnan small-grain coffee, has developed to large-scale industrialization through the persistent cultivation of several generations of Chinese mainland and after several ups and downs, it is not easy to be rated as a first-class product by the International Coffee Organization (ICO). The author believes that Yunnan small-grain coffee can quickly rise in Chinese mainland and China's agricultural scientific research.

2015-02-07
Starbucks

Starbucks "combination of soil and foreign countries" to save itself.

The sharp decline in Starbucks' net profit was affected by the closure of Starbucks stores, according to industry analysts. On the one hand, closing the store needs to pay a certain fee, on the other hand, it can save the operating cost of the store. According to statistics, in July last year, Starbucks announced that it would cut 12000 jobs and close 600 stores. At the beginning of 2009, Starbucks announced that it would close 360 stores and lay off 6700 people.

2014-08-12
On the collocation of Coffee in drinking

On the collocation of Coffee in drinking

A brief discussion on the collocation of Coffee in drinking Coffee in the West, coffee is usually served with dessert as a supplement for breakfast or after dinner. Today, coffee is accepted by more and more Chinese families. Lao Cao would like to introduce to you the following about how coffee and dessert match each other. I believe it will help you to make better arrangements when drinking coffee later. When coffee is common in our families, you are

2014-09-12
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